The Britain name for super fine sugar, which dissolves almost instantly. It can be substituted for regular granulated sugar cup for cup.

To cut foods into very small pieces (smaller than chopped food).

Commonly found in Northern Europe during summer season, these large berries grow on bushes and come in many varieties including green, white, yellow and red. They are used to make jams, pies, and desserts.

An FDA-approved process for extending the shelf life of foods by exposing it to low doses of gamma rays, X-rays or accelerated electrons, thereby inhibiting spoilage through the elimination of microorganisms. Irradiated food generally last weeks instead of days.